The theory is well known: we must, urgently, reduce our reliance on fossil fuels. A transition to renewable energy and a reduction in overall consumption are essential pieces of this shift. And yet, many barriers persist.
‘You break it, you fix it’. In retail stores, this seems common sense (as well as a source of anxiety if one is with a toddler in the shop in question). But this logic is rarely applied when it comes to responsibilities for climate change.
Marie-Hélène Roch, an artist-researcher and founder of Hiver en Nous in Québec, highlights on Centdegres.ca the importance of cultivating a winter mindset, seeing it as a time for self-reflection and community bonding. Roch emphasizes the need to cultivate “seasonal resilience” not only within individuals but also across municipal institutions, community organizations, or schools.
We speak of a 'food desert' to refer to an area with poor access to "shops offering products related to healthy eating habits". That is to say, a convenience store that sells Doritos and beers – however good that combination is – does not count to face these deserts.
The Wiyot people, in what is known today as the Humboldt Bay Area of Northern California (U.S.A.), has a mission of exercising tribal rights for their self-government and common welfare, the protection and development of their lands and resources, and the promotion and safeguarding of their aboriginal laws.
