Food production in a planetary city
SPIN Unit is a research and innovation practice dedicated to discovering urban values. In this piece they discuss the challenges of food production in a planetary city. In this case the term “planetary city” refers to a city that lives according to the “planetary diet,” one that would make it possible to respect the 1.5-degree target set in the Paris Agreement, i.e. much less meat and dairy, and a much greater focus on fruits, vegetables, and plant protein. The goal of the project was to look at the various challenges to the food supply chain in a changing climate and crumbling ecosystems.