The minga, a pre-Columbian form of sharing economy (of our days)

By Laura Espiau Guarner|2023-08-28T03:52:50-04:0028 August 2023|Economy|

Long before AirBnB, Uber and other flagships enterprises of the so-called ‘sharing economy’ (what’s actually being shared with, and by whom, is another discussion), pre-Columbian Inca civilizations were putting in practice the minka philosophy of communal work and living together.

Chief Heat Officers in cities: new challenges, new job descriptions

By Laura Espiau Guarner|2023-08-21T04:14:27-04:0021 August 2023|Cities|

Until recently one of the most overseen effects of climate change, heatwaves make it now to the headlines as they hit hard some European and North American regions since the last few years – although the rising temperatures have been a reality for many for decades. Indeed, this last month of July has marked the hottest two weeks on record in human history.

Sustainable tourism: unavoidable oxymoron?

By Laura Espiau Guarner|2023-08-11T15:13:47-04:0014 August 2023|Ecology|

No matter how many ‘back to school’ ads pop around (and one tries to ignore), mid August is still summer. Which means holiday travelling for many, myself included. Sometimes I feel a sort of hopelessness when walking through certain old towns in certain cities, or visiting some coastal areas. Everything seems so prepared to be ‘locally’ authentic (paella, sangria, amigo) that it looks fake, and the number of tourists is inversely proportional to the locals', who are conspicuous by their absence.

Ecobricks, building the plastic transition bottle by bottle

By Laura Espiau Guarner|2023-08-07T07:57:47-04:007 August 2023|Ecology|

As the saying goes, ‘necessity is the mother of invention’. It is not by chance that similar bywords exist in almost every other language, since many innovative solutions come indeed to light in times of generalized crises: for example, the trueque (barter) markets during the Argentinean corralito. Transforming plastic waste into building bricks is another good illustration of these innovations forced by need.

Collective initiatives for food autonomy

By Laura Espiau Guarner|2023-07-24T09:02:29-04:0031 July 2023|Territoire|

We speak of a 'food desert' to refer to an area with poor access to "shops offering products related to healthy eating habits". That is to say, a convenience store that sells Doritos and beers – however good that combination is – does not count to face these deserts.

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